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Vegetable Rice Soup

Holly Nilsson, Spend with Pennies
  • 26 minutes
  • Serves 4

INGREDIENTS

1/4 cup

onion (, chopped)

2 cloves

garlic (, minced)

1

small can low sodium diced tomatoes ((with juice))

1 cup

chopped cabbage

1/4

each cup chopped carrot and green beans

1/2 cup

chopped bell pepper

3/4 cup

chopped broccoli or zucchini

5 cups

low sodium beef broth

2

bay leaves

1/2 tsp

each thyme & basil

pepper

2 cups

cooked brown rice