INGREDIENTS
1/4 cup
onion (, chopped)
2 cloves
garlic (, minced)
1
small can low sodium diced tomatoes ((with juice))
1 cup
chopped cabbage
1/4
each cup chopped carrot and green beans
1/2 cup
chopped bell pepper
3/4 cup
chopped broccoli or zucchini
5 cups
low sodium beef broth
2
bay leaves
1/2 tsp
each thyme & basil
pepper
2 cups
cooked brown rice