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Olive Garden Pasta e Fagioli Soup Copycat

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef or mild italian sausage, lean

3

chopped yellow onion (about 1/2

1 1/2 tsp

Basil, dried

1 cup

Carrots

1 cup

Celery

1

large clove Garlic

1 15 ounce can

Great northern beans

1 15 ounce can

Kidney beans, dark red

1 1/2 tsp

Marjoram, dried

3/4 tsp

Thyme, dried

1 15 ounce can

Tomatoes

3 cups

Beef broth

3 8 ounce cans

Tomato sauce

1

scant cup Ditalini pasta

1 tbsp

Granulated sugar

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1

Romano cheese

1 cup

Water