Freezer Meals Part 2 – 20 Meals in 2 Hours Grocery List

Chicken Breast (13 pounds)

Stir Fry Beef (3 pounds)

Stew Meat (or cubed steak) (3 pounds)

Stew Meat (or top round cut into cubes) (3 pounds)

Pork Chops (4–6 pounds)

Pork Loin (2, 4 pound roasts)

London Broil (2 london broils at least 1-1/2 to 2 pounds each)

Frozen bag of pepper/onion stir fry mix (2)

Baby Carrots (5 pounds)

Garlic (29 cloves)

Onions (3 pounds, chopped)

Shredded Carrots (1 cup)

Salsa Verde (3, 16-ounce jar)

Rotel Tomatoes with green chilis (4)

Limes (6)

Corn (1 cup)

Lemon Juice

Romano Cheese (1 1/2 cup)

Butter (8 tbsp.)

Soy Sauce (2 small jars or 1 large container because you need at least 2-1/2 cup)

Beef Broth (1-1/2 cup)

Chicken Broth (2 14.5 ounce cans plus 1 cup)

can of French Onion Soup (2)

can of Cream of Mushroom Soup (2)

can of Cream of Chicken Soup (6)

jar of chicken gravy (2)

Worcestershire Sauce (1/2 cup)

Meat Tenderizer

Balsamic Vinegar (2 cup)

Honey (4 tbsp. & 2 cup)

Crushed Basil

Olive Oil (2/3 cup)

Veg Oil (1/2 cup)

Red Pepper Flakes

Rosemary

Oregano

Cumin

Chili Powder

Seasoning Salt

Parsley

Garlic Powder

Garlic Salt

Sugar

Salt/Pepper