INGREDIENTS
12 cups
popped popcorn (the original calls for 6 quarts but I wanted less popcorn, more candy)
2 cups
sugar
2/3 cup
whole milk
2 tbsp
corn syrup
1/4 tsp
vanilla salt
1 tsp
vanilla
2
to 3 small drops of red food coloring (do not use gel, my first batch was too dark from it, I prefer the liquid for this particular recipe. Go light and work from there.)