INGREDIENTS
4 cloves
Garlic
1
Egg
1
Cavatelli and gnocchi wooden board
96 g
Almond flour
24 g
Coconut flour
1/4 tsp
Kosher salt
2 tsp
Xanthan gum
2 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1
Tortilla press
56 g
Butter, grass-fed
2 tsp
Water