INGREDIENTS
1 cup
heavy cream
3 oz
cream cheese, room temperature
2 oz
Parmesan cheese, (freshly grated)
2 tbsp
butter, room temperature
1
large egg yolk
1 pinch
white pepper
1 pinch
freshly ground nutmeg
salt
lemon zest, parsley, basil, garlic, shallot, white wine, dry sherry, truffle oil, thyme, tarragon