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Mom’s Chicken Pot Pie

Lovefoodies
  • 90 minutes
  • Serves 3

INGREDIENTS

2

lbs / 1 -2 Kilo chicken breast – split with skin and bones

6 cups

/ 1.5 liters water / chicken broth (you will use this water to cook the chicken breasts – then use as your broth)

10 3/4 oz

/ 320 ml can Cream of chicken soup

10 3/4 oz

/ 320 ml can cream of celery soup

4 oz

/ 60g Stick butter

2 tbsp

flour

10 oz

/ 280 g can sliced carrots (drained)

10 oz

/ 280 g can sliced peas (drained)

8 oz

/ 225 g package mushrooms (chopped or sliced)

1

small onion (finely chopped)

1 cup

/ 60 g celery (thinly sliced)

4

EGGS-hard boiled (thinly sliced)

1 tsp

SALT (more or less to your taste)

1/2 tsp

white / red or black pepper

1 oz

package biscuit mix (5½)

1/2 tsp

salt (more or less to your taste)

1 cup

/ 230 ml milk (+/-)

1/2 oz

stick / 2 / 60 g butter