INGREDIENTS
2
lbs / 1 -2 Kilo chicken breast – split with skin and bones
6 cups
/ 1.5 liters water / chicken broth (you will use this water to cook the chicken breasts – then use as your broth)
10 3/4 oz
/ 320 ml can Cream of chicken soup
10 3/4 oz
/ 320 ml can cream of celery soup
4 oz
/ 60g Stick butter
2 tbsp
flour
10 oz
/ 280 g can sliced carrots (drained)
10 oz
/ 280 g can sliced peas (drained)
8 oz
/ 225 g package mushrooms (chopped or sliced)
1
small onion (finely chopped)
1 cup
/ 60 g celery (thinly sliced)
4
EGGS-hard boiled (thinly sliced)
1 tsp
SALT (more or less to your taste)
1/2 tsp
white / red or black pepper
1 oz
package biscuit mix (5½)
1/2 tsp
salt (more or less to your taste)
1 cup
/ 230 ml milk (+/-)
1/2 oz
stick / 2 / 60 g butter