INGREDIENTS
vegetable oil for frying
2
skinless chicken breast fillets
1 cup
buttermilk
1
egg
2 cups
Cap’n Crunch cereal
1/2 cup
panko bread crumbs
1/2 cup
Wondra flour
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
white pepper
2 tbsp
Grey Poupon Dijon mustard
3 tbsp
mayonnaise
1 tsp
yellow mustard
1 tsp
honey
Mix together and chill in refrigerator.