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Prime Rib Roast with Horseradish Mashed Potatoes

foodnetwork.ca
  • 1 minute
  • Serves 4

INGREDIENTS

1

3 lb(s) prime rib, Roast

2/3 cup

Clarified butter or pan drippings from the prime rib, roast

1 lb

Button mushrooms

12

Cippolini or pearl onions

4 cloves

Garlic

5

sprig Thyme, fresh

5

Yukon gold potatoes, medium

3

Eggs, large

1/2 cup

Beef stock

2 1/2 tbsp

Horseradish, prepared

1 cup

All purpose flour

1 tbsp

Kosher salt

1 tbsp

Pepper, coarsely ground

1 pinch

Salt

1

Salt and pepper

1 tbsp

Vegetable oil

9 tbsp

Butter

1/2 cup

Buttermilk

1/2 cup

Heavy cream

1 cup

Whole milk

1/2 cup

White wine