Three Tier Gluten-Free Fourth of July Chocolate Cake

INGREDIENTS

4 cups

basic gluten free flour mix

1 cup

unsweetened cocoa powder

2 cups

brown sugar

1 cup

almond flour

3 tbsp

aluminum-free baking powder

1/4 tsp

baking soda

2 tsp

Ener-G egg replacer ((just the powder, not mixed with water))

1 1/2 tsp

xanthan gum

1/4 tsp

salt

3 cups

hot milk ((I heated mine up to about 150°F))

1 cup

vegetable oil

2 tsp

vanilla extract

batches homemade whipped cream ((agave vanilla whipped cream recipe))

carton fresh strawberries (cleaned, cored, and sliced in half)

1 handful

fresh blueberries

1 handful

fresh raspberries

1/2 cup

chocolate ganache (warm and ready for pouring)