Spinach Artichoke Pasta

INGREDIENTS

12 oz

bowtie pasta, cooked according to package directions

1 tbsp

butter

2 cloves

garlic, minced

8 oz

cream cheese, softened

1/2 cup

milk

1/2 cup

sour cream

Juice from 1/2 of a lemon

1/2 tsp

salt

1/4 tsp

red pepper flakes

1 14 ounce can

of artichokes, drained and chopped

10 oz

frozen spinach, thawed, and drained of as much water as possible

1/2 cup

shredded Parmesan cheese (plus some for service)