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Spaghetti alla Carbonara

Sara Kate Gillingham
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Guanciale

4

Eggs, large

1 lb

Spaghetti, dry

1

Black pepper, Freshly cracked

1

Sea salt

1/2 cup

Parmigiano-reggiano

1/2 cup

Pecorino