INGREDIENTS
1 1/2
lbs mild italian sausage
2 14.5 ounce cans
petite diced tomatoes
4 cloves
garlic (minced)
2 tbsp
fresh basil (chopped)
1
stick butter
1/2 cup
+ 2 tbsp all purpose flour
2 1/2 cups
whole milk
1/4 tsp
kosher salt
nutmeg
1 lb
dry rigatoni (cooked)
2 cups
mozzarella cheese (shredded)