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Pasta Al Forno

Heather Cheney
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs mild italian sausage

2 14.5 ounce cans

petite diced tomatoes

4 cloves

garlic (minced)

2 tbsp

fresh basil (chopped)

1

stick butter

1/2 cup

+ 2 tbsp all purpose flour

2 1/2 cups

whole milk

1/4 tsp

kosher salt

nutmeg

1 lb

dry rigatoni (cooked)

2 cups

mozzarella cheese (shredded)