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Savory White Beans & Spinach

Laura Shinn
  • 45 minutes
  • Serves 2

INGREDIENTS

1

small onion diced

6 cloves

fresh garlic minced

2 tbsp

olive oil

1

can(s) cannelini beans

5 oz

frozen spinach

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

oregano, dried

1/2 tsp

basil, dried

1/4 tsp

dried red pepper flakes

1/4 cup

grated parmesan