INGREDIENTS
1/2 cup
full fat sour cream
1
large egg (room temperature)
1/2 tsp
vanilla extract
1/4 cup
vegetable oil
1/2 cup
sugar
1 cup
all purpose flour
1/2 tsp
baking soda
1/4 tsp
cinnamon powder
1/4 tsp
salt
1 tbsp
milk (optional)
For The Glaze:
1 1/4 cups
powdered sugar
1/4 cup
milk
1/4 tsp
vanilla extract