INGREDIENTS
8 oz
slices bacon, or more to taste
3 lb
russet potatoes, peeled and cut into 1″ cubes
1 stick
butter
1 16 ounce container
sour cream
4 tsp
Kosher salt, divided
1/2 tsp
coarse ground black pepper
8 oz
shredded Cheddar cheese
1/4 cup
green onions, sliced