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Vanilla Custard Cookie Cups

Olivia
  • 160 minutes
  • Serves 18

INGREDIENTS

2 1/4 cups

all-purpose flour

1/2 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter (room temperature)

1 1/2 cups

granulated sugar

2

large eggs (room temperature)

2 tsp

vanilla extract

4 cups

milk

1 tsp

vanilla bean paste

1/2 cup

cornstarch

2/3 cup

granulated sugar

4

large egg yolks