INGREDIENTS
2
Avocados, ripe
2
heads Cauliflower
2 14 ounce cans
Chickpeas
1 handful
Cilantro
1 clove
Garlic
1
Half of a serrano pepper
1
Lime, juice of
1/2 tsp
Cayenne pepper if you want, spicy
1 tsp
Chili powder
1 tsp
Garam masala
1/2 tsp
Salt
1
Salt and pepper
1
Oil oil
2 tbsp
Olive oil
1 tsp
Cumin
8
Pitas, small whole wheat
1
Greek yogurt
2 tbsp
Water