INGREDIENTS
2 tbsp
canola oil
1
medium sweet onion, finely chopped (about 1 cup)
4 cups
coleslaw mix (12 ounces of shredded cabbage & carrot)
1/2 lb
cooked corned beef, chopped finely
salt and pepper,
2
sheets (one 17.3-ounce package) frozen puff pastry, thawed
1
large egg
1/2 cup
mayonnaise
2 tbsp
Dijon mustard