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Corned Beef & Cabbage Turnovers

www.recipegirl.com
  • 45 minutes
  • Serves 9

INGREDIENTS

2 tbsp

canola oil

1

medium sweet onion, finely chopped (about 1 cup)

4 cups

coleslaw mix (12 ounces of shredded cabbage & carrot)

1/2 lb

cooked corned beef, chopped finely

salt and pepper,

2

sheets (one 17.3-ounce package) frozen puff pastry, thawed

1

large egg

1/2 cup

mayonnaise

2 tbsp

Dijon mustard