INGREDIENTS
1/2 cup
all-purpose flour
1/4 tsp
salt
2
large eggs
1/2 cup
2% milk
2 tbsp
butter
FILLING:
1 1/2 cups
sliced fresh or frozen rhubarb, thawed
1/2 cup
canned pineapple chunks
1/3 cup
butter, cubed
1/2 cup
packed brown sugar
Whipped cream or vanilla ice cream, optional