INGREDIENTS
1
small head red leaf lettuce
2 cups
romaine
1
hard boiled egg
1 cup
sliced cherry tomatoes
1 cup
shredded chicken breast
1/2 cup
sliced green onions
1/2 cup
cooked bacon ends and pieces
1/2
avocado (chopped)
2 oz
crumbled blue (bleu cheese)
buttermilk bleu cheese dressing
salt and pepper