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Lemon melting moments

Sophia Young
  • 45 minutes
  • Serves

INGREDIENTS

200 g

plain flour

100 g

cornflour

225 g

unsalted butter, chopped, softened

80 g

icing sugar, sifted, plus extra, to dust

3

lemons, zested

1 tsp

vanilla extract

4

passionfruit, pulp removed

200 g

icing sugar, sifted

1 tbsp

liquid glucose

80 g

unsalted butter, softened