INGREDIENTS
200 g
plain flour
100 g
cornflour
225 g
unsalted butter, chopped, softened
80 g
icing sugar, sifted, plus extra, to dust
3
lemons, zested
1 tsp
vanilla extract
4
passionfruit, pulp removed
200 g
icing sugar, sifted
1 tbsp
liquid glucose
80 g
unsalted butter, softened