INGREDIENTS
2
Eggs, large
2 2/3 cups
All purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar
2 tbsp
Granulated sugar
1/2 tsp
Nutmeg, fresh grated
3/4 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Vegetable oil
1/4 cup
Biscoff cookie butter, such as
2 tbsp
Butter, unsalted
1 cup
Cookie butter
1 1/2 cups
Half & half or milk