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Italian Sausage Stuffed Mushrooms

The Chunky Chef
  • 65 minutes
  • Serves 8

INGREDIENTS

24 oz

white button mushrooms

1/3 lb

hot Italian sausage (ground)

1/2

yellow onion (finely diced)

6 cloves

garlic (finely minced)

1/3 cup

dry white wine (I used pinot grigio)

2 tsp

sprigs of fresh thyme (chopped (or 1/4 dried thyme leaves))

8 oz

cream cheese

1

egg yolk

3/4 cup

Parmesan cheese (grated)

salt and pepper (to taste)