INGREDIENTS
2
slices thick cut bacon (cooked and crumbled)
6
large white mushrooms (stems removed and finely chopped (reserve caps, with gills, for stuffing))
1/2 tbsp
freshly minced garlic
1
or 2 jalapeno peppers (seeded and finely diced)
salt
1 3 ounce package
cream cheese, softened
3 tbsp
shredded cheddar cheese
salt and pepper
freshly chopped cilantro for garnish (optional)