INGREDIENTS
1/2 cup
unsalted butter
1 cup
chopped onion
1/2 cup
chopped celery
2
bags commercial cornbread or herb seasoned stuffing (not cubed) (like Pepperidge Farm) , or fresh crumbs (see cook's notes below)
1 tsp
poultry seasoning
1 tsp
dried, rubbed sage , or to taste
2 10.75 ounce cans
low sodium cream of chicken soup
2 cups
low sodium chicken stock or broth
4 cups
cooked, chopped or shredded chicken