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Chopped Kale Salad with Roasted Delicata Squash and Crispy Shallots

Lillie, Lillie Loves Macros
  • 15 minutes
  • Serves 1

INGREDIENTS

85 g

finely chopped Tuscan or Lacinto kale (not baby kale)

100 g

parmesan crusted delicata squash and crispy shallots (I'd cooked it earlier in the evening for my family)- make sure you get some of the crispy shallots in there too.

50 g

diced apple (I've learned with macros I like everything chopped smaller so it spreads farther)

1

slice bacon, crumbled (I use and love Kirkland precooked)

60 g

chopped grilled chicken

10 g

low fat blue cheese (or quality shaved parmesan is so good too)

1 tbsp

dried cranberries

10 g

red onions

2 tbsp

fresh basil (if I have it on hand--fresh herbs make everything better!)

1 tbsp

Trader Joes Champagne Pear Vinaigrette

1 tbsp

Bolthouse Classic Balsamic*

Fresh Lemon Juice

kosher salt and fresh ground pepper