Asparagus and Goat Cheese Stuffed Chicken

INGREDIENTS

skinless, boneless chicken breasts

stalks asparagus, trimmed at the ends

1/4 cup

light garlic-and-herb goat cheese spread (such as Montchevré)

1/4 tsp

salt

1/2 tsp

black pepper

2 tbsp

olive oil

1 tbsp

butter

1 tsp

minced garlic

1/4 cup

low sodium chicken broth