INGREDIENTS
1 16 ounce package
dry penne pasta
2 tbsp
olive oil (divided)
3
boneless chicken pieces (cut into bite-size pieces)
4
garlic cloves (minced)
12 oz
asparagus (trimmed and cut into 1 inch pieces)
1 1/2 tsp
Aleppo Pepper (lovely gift I received from Kalyn and Lydia!)
salt and pepper
1/2 cup
grated Parmesan cheese