INGREDIENTS
3
extra thin mission corn tortillas
60 g
Trader Joes Bottled Red Enchilada Sauce (or your favorite sauce)
50 g
precooked chicken shredded (I used leftover Instant Pot Smokey Honey Cilantro Chicken)
1
runny fried egg
20 g
avocado
7 g
cotija
Red onion
Cilantro and/or green onion