INGREDIENTS
1
Bell pepper, small sweet
1/2 cup
Broccoli florets
3/4 cup
Carrots
1/2 cup
Cauliflower florets
3/4 cup
Cherry or grape tomatoes
1/2 tsp
Chives, fresh
1/2 tsp
Garlic
3/4 cup
Mushrooms
3/4 cup
Zucchini
2 tsp
Lemon juice, fresh
1/4 tsp
Mustard, dry
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar