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Gluten Free Cinnamon Twist Doughnuts

Alycia Louise
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cashew milk or preferred non- dairy milk

2

Eggs, Large

1 tsp

Cinnamon

1/2 cup

Corn starch

1/4 tsp

Salt

18 tbsp

Sugar

1 tbsp

Yeast

2 tbsp

Coconut oil

3 cups

Coconut oil or preferred frying oil

2 Cups Bob's Red Mill's gluten free 1 to 1 flour