INGREDIENTS
1/2 cup
Cashew milk or preferred non- dairy milk
2
Eggs, Large
1 tsp
Cinnamon
1/2 cup
Corn starch
1/4 tsp
Salt
18 tbsp
Sugar
1 tbsp
Yeast
2 tbsp
Coconut oil
3 cups
Coconut oil or preferred frying oil
2 Cups Bob's Red Mill's gluten free 1 to 1 flour