INGREDIENTS
1/2 cup
Re-hydrated raisins
1
Egg
2 tbsp
Maple syrup, pure
1 tsp
Baking powder
1 2/3 cups
Brown rice flour
1 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
11/16 cup
Granulated sugar
1/2 cup
Potato starch
1 tbsp
Rapid rise yeast
1 pinch
Salt
1/2 tsp
Salt
1 1/2 tsp
Vanilla, pure
1/4 cup
Vanilla pudding mix, instant
1 tbsp
Xanthan gum
1 tsp
Apple cider vinegar
2 tbsp
Vegetable oil
1/2 cup
Pecans
3/4 cup
Butter, unsalted
2 tbsp
Heavy whipping cream
3/4 cup
Milk
1/2 cup
Water
1/3
Plus 1/2 cup tapioca starch