INGREDIENTS
3
medium russet potatoes, peeled and chopped (about 4-5 cups)
2 tbsp
butter
1/2
– 1 cup milk
1/2 cup
Parmesan cheese
1/2 cup
shredded sharp cheddar cheese
Salt and pepper
1 tsp
garlic powder
1
egg yolk
2
– 2 1/2 pounds ground beef, turkey, lamb, or sausage (or a combination of any)
1 cup
chopped onion
2
large carrots chopped small (about 1 cup)
2 cloves
garlic, finely pressed
1 tsp
salt
1/2 tsp
black pepper
3 tbsp
flour
1 tbsp
tomato paste
1 1/4 cups
low-sodium beef or chicken broth
1 tsp
worcestershire sauce
1/4 tsp
dried oregano
1/4 tsp
dried thyme (or 1 teaspoon fresh)
1/4 tsp
dried rosemary (or 1 teaspoon fresh)
1/2 cup
frozen corn kernels
1/2 cup
frozen peas
1 cup
shredded sharp cheddar cheese
NOTES
Instead of oregano, Italian seasoning
Amy Salisbury • 2018-09-15
I omit the thyme and rosemary for my families personal taste. Still plenty of flavor.
Wendy Gray • 2018-09-05