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Easy Vegetable Biryani

Dinner, then Dessert
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil (or ghee if available)

1

yellow onion, cut into 1/2-inch dice

1 tbsp

garlic, minced

1 tbsp

ginger, minced

1

roma tomato, minced finely

1/2 cup

water

1/2 cup

peas

1

  carrot, sliced into thin coins

2

russet potatoes, peeled and chopped

1

green bell pepper, sliced

2

stalks celery, thinly sliced

1 cup

cauliflower florets

2 tsp

Kosher salt

1/4 tsp

cayenne pepper

1/2 tsp

black pepper

2 tsp

garam masala

1 tsp

coriander

1/2 tsp

ground turmeric

1 tsp

cumin

1/2 tsp

cinnamon

4 cups

vegetable broth

2 cups

basmati rice, rinsed and drained