INGREDIENTS
3
Eggs
64 g
Almond flour
1 tsp
Baking powder
14 g
Cocoa powder
28 g
Coconut flour
1/4 tsp
Kosher salt
1 tbsp
Psyllium husk, ground
2 tsp
Vanilla
1 tsp
Xanthan gum
1
Donut pan
1
Pastry
57 g
Butter, grass-fed
254 3/4 milliliters
Water
3 tablespoons Swerve (or xylitol*)
75 g
Swerve confectioners (or powdered sweetener)