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Baked Gluten Free & Keto Donuts

Paola
  • 40 minutes
  • Serves 8

INGREDIENTS

3

Eggs

64 g

Almond flour

1 tsp

Baking powder

14 g

Cocoa powder

28 g

Coconut flour

1/4 tsp

Kosher salt

1 tbsp

Psyllium husk, ground

2 tsp

Vanilla

1 tsp

Xanthan gum

1

Donut pan

1

Pastry

57 g

Butter, grass-fed

254 3/4 milliliters

Water

3 tablespoons Swerve (or xylitol*)

75 g

Swerve confectioners (or powdered sweetener)