INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
1/2 cup
onion (chopped)
1/4 cup
celery (chopped)
1 clove
garlic (chopped)
8 oz
tomato sauce
6 oz
tomato paste
2 tbsp
grated parmesan cheese
1 tsp
basil (dried)
1 tsp
oregano (dried)
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
black pepper
1
bay leaf
1 tsp
fennel seed