INGREDIENTS
3 cups
broccoli florets
2 cups
cauliflower florets
2
carrots (peeled and sliced into 1/4" rounds)
1
red bell pepper (chopped)
2
stalks celery (chopped)
1 cup
thinly sliced sweet yellow onion
1
heaping cup halved cherry tomatoes
1 8 ounce package
mushrooms, quartered
1/4 cup
grated or shaved Parmesan cheese
1/2 cup
olive oil
1/3 cup
white wine vinegar
1 tbsp
sugar
1 tsp
minced garlic
1 tsp
Dijon mustard
2 tsp
Italian seasoning
1/2 tsp
salt (or to taste)
Fresh ground black pepper (to taste)