INGREDIENTS
2 tbsp
butter
1/2 cup
carrots (peeled and sliced)
1
medium onion (chopped)
3 cloves
garlic (minced)
2
stalks celery (chopped)
1 lb
cooked ham (cubed)
2
lbs Russet potatoes (peeled and cut in 3/4" cubes)
32 oz
vegetable stock
1/4 cup
organic heavy cream ( (or milk, or coconut cream))
salt and pepper,
1 tsp
thyme