INGREDIENTS
4
large boneless skinless Chicken Breasts-chopped into one inch chunks
1
large orange-freshly squeezed to make 1 Cup of orange juice (with pulp ok)
1 tbsp
Orange zest (from the fresh orange)
1/2
inch piece of ginger-minced
4
large cloves garlic-minced
3 tbsp
Gluten Free Tamari
3 tbsp
honey
3 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
sriracha sauce
1/4 cup
brown sugar (If you want it sweet)
2 tbsp
cornstarch (as preferred whisked together with water to form a slurry)
For Garnish
1 tsp
sesame seeds
1 tbsp
chopped chives
4 cups
Cooked Rice