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Instant Pot Orange Chicken

Diane Williams
  • 30 minutes
  • Serves 8

INGREDIENTS

4

large boneless skinless Chicken Breasts-chopped into one inch chunks

1

large orange-freshly squeezed to make 1 Cup of orange juice (with pulp ok)

1 tbsp

Orange zest (from the fresh orange)

1/2

inch piece of ginger-minced

4

large cloves garlic-minced

3 tbsp

Gluten Free Tamari

3 tbsp

honey

3 tbsp

rice vinegar

1 tbsp

sesame oil

1 tbsp

sriracha sauce

1/4 cup

brown sugar (If you want it sweet)

2 tbsp

cornstarch (as preferred whisked together with water to form a slurry)

For Garnish

1 tsp

sesame seeds

1 tbsp

chopped chives

4 cups

Cooked Rice