INGREDIENTS
2
eggplants (2 1/2 lbs)
1 cup
all-purpose flour
3
eggs, beaten
2 cups
Italian-style breadcrumbs
1 lb
fresh mozzarella cheese, sliced into rounds
Vegetable oil, for frying
2 cups
tomato sauce, store-bought or homemade
2
dozen brioche slider rolls
3
inch round cookie cutter