Crunchy Green Salad with Dilly Chickpeas and Avocado

canned chickpeas, drained and rinsed

lemon-flavored olive oil (or regular olive oil with the zest and juice of ½ lemon)

dried dill

garlic, pressed

kosher salt

freshly ground black pepper

chopped lettuce like red leaf or romaine

cucumber, peeled and sliced

cherry tomatoes, sliced

avocado, cut into chunks

Sliced shallot or red onion

Feta cheese

Fresh basil leaves