INGREDIENTS
1
Lemon, zest of
3
Lemons, zest of large
2
Lemons ((about 100ml)), juice of large
22 1/4 tbsp
Almond milk, unsweetened
3 tbsp
Golden syrup
1 tbsp
Lemon juice
2 tbsp
Spread, vegan
300 g
Spread, vegan
1 tsp
Bicarbonate of soda
175 g
Caster (superfine) sugar
1 1/2 tbsp
Cornflour
45 g
Cornflour
100 g
Granulated sugar
225 g
Icing
1 pinch
Salt
275 g
Self-raising flour
4
drops Lemon extract or vegetable oil
50 milliliters
Water