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Vegan Lemon Curd Layer Cake

hannahhossack
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

3

Lemons, zest of large

2

Lemons ((about 100ml)), juice of large

22 1/4 tbsp

Almond milk, unsweetened

3 tbsp

Golden syrup

1 tbsp

Lemon juice

2 tbsp

Spread, vegan

300 g

Spread, vegan

1 tsp

Bicarbonate of soda

175 g

Caster (superfine) sugar

1 1/2 tbsp

Cornflour

45 g

Cornflour

100 g

Granulated sugar

225 g

Icing

1 pinch

Salt

275 g

Self-raising flour

4

drops Lemon extract or vegetable oil

50 milliliters

Water