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Crunchy and Creamy Chicken Salad With Dill

Jersey Girl Cooks (Lisa Grant)

INGREDIENTS

3 cups

Chicken, cooked

1

stalk Celery

1 tsp

Dill, dried

1

Dill pickle

1 tbsp

Honey

1/2 cup

Mayonnaise

1/3 cup

Red peppers, sweet

1

Salt and pepper

1 tbsp

Rice vinegar, seasoned

View Detailed Directions