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Horseradish-Crusted Roast Beef

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

sirloin tip, roast

2 tbsp

Parsley

2 tbsp

Dijon mustard

1/2 cup

Horseradish, prepared

1 tbsp

Black pepper, coarsely ground

2 tbsp

Kosher salt

1 tbsp

Sugar

1 tbsp

Sherry vinegar