INGREDIENTS
20 g
Almond flour
8 tsp
Cocoa powder
1 pinch
Kosher salt
1/2 tsp
Vanilla extract
3/8 tsp
Instant coffee
2 tsp
Butter, grass-fed
28 g
Butter, grass-fed
70 g
Cream cheese
40 g
Sour cream
2-4 tablespoons Swerve confectioners (or powdered xylitol, to taste (we use 2)*)