INGREDIENTS
180 g
romaine lettuce, chopped ((2 hearts of romaine))
4 oz
cooked chicken breast, diced ((about 1 medium breast))
4
slices cooked bacon, crumbled
2
large hard boiled eggs, quartered, sliced or chopped
2 oz
cheddar cheese, cubed
1/2
Hass avocado, cubed or sliced
2
green onions, sliced
6 tbsp
Cobb Salad Dressing ((or blue cheese dressing))