INGREDIENTS
5 tbsp
Butter (melted)
1/2 cup
Swerve Sweetener (or erythritol) (separated in half)
3
Eggs (large)
1 tsp
Vanilla
1/3 cup
Heavy Cream
2 1/2 cups
almond flour (super fine) (not meal)
2 tsp
baking powder (FRESH)
1/4 tsp
pink Himalayan salt
1 tsp
Cinnamon
2/3 cup
fresh strawberries (fine diced)