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Low Carb Lemon Coconut Cake

Libby www.ditchthecarbs.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

2

Lemons, zest and juice

3

Eggs, medium

100 g

Almond meal/flour

2 tsp

Baking powder

1 tsp

Psyllium husk

3 tbsp

Sweetening, granulated

100 g

Desiccated/shredded coconut

55 g

Butter

100 g

Cream cheese

125 milliliters

Yoghurt, natural unsweetened