INGREDIENTS
2 tbsp
Lemon, zest
2
Lemons, zest and juice
3
Eggs, medium
100 g
Almond meal/flour
2 tsp
Baking powder
1 tsp
Psyllium husk
3 tbsp
Sweetening, granulated
100 g
Desiccated/shredded coconut
55 g
Butter
100 g
Cream cheese
125 milliliters
Yoghurt, natural unsweetened