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Sausage and Egg Stuffed Sourdough Breakfast Rolls

Heather Cheney
  • minutes
  • Serves 12

INGREDIENTS

12

sourdough dinner rolls

6

lg eggs

1/3 cup

+ 1 tbsp heavy whipping cream

6 oz

pork breakfast sausage

2 oz

or 1/2 C sharp cheddar cheese (grated)

2

green onions (chopped)

1/4 tsp

kosher salt

1

few grinds black pepper